Joel Holland - Bon Appetit Magazine


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We’re happy to say that Joel Holland is featured in another foodie article in this Aprils issue of Bon Appetit Magazine, available this coming week in the US. This month Joel is illustrating the wonders of eggs, with a selection of simple but big tasting and high-protein recipes for the vital ingredient.

Be sure to keep an eye out for the online edition on the Bon Appétit Magazine website for more details.


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